Rediscover The Great Taste of Campbell's Soup.

Now, more than ever, Canadians are concerned about their health and wellness. With Campbell Canada's commitment to provide "Extraordinary, Authentic Nourishment for All", we strive to provide families with nutritious products they can enjoy in and out their homes. We're happy to say Canadians are noticing that we're making a healthier choice an easier choice. Here's how…

About Sodium

Since the year 2000, Campbell Company of Canada has reduced the average level of sodium across our soup products by 10% to 25%. Thanks to the expertise of our culinary and nutrition team, we've achieved this sodium reduction in many cases by adjusting the stocks, herbs and vegetables to deliver the great taste you can expect from Campbell's^®. For tips on how to manage your sodium intake, download our sodium guide.

Heatlh Check

We're proud to announce that now more than 40 of our soups carry the Heart and Stroke Foundation Health Check symbol on its packages. This means that the products' nutritional information is reviewed by the Foundation's Registered Dietitians. Plus, it makes it easy for you to quickly identify foods that can contribute to a healthy diet.

Whole Grain

When you eat whole grains, you benefit from the nutritional goodness of the entire grain – the outer core, bran and germ. That's why it's called "whole”. And now, it's easier than ever for you and your kids to enjoy the benefits of whole grain with our new line-up of delicious soups made with whole grain pasta.

For adults, our Healthy Request^® product menu has great choices. And, for kids, we have a yummy selection with fun pasta shapes. What's more, Campbell's^® kids' soups are the only condensed soups in Canada made with whole grain pasta! Plus, they have no artificial colours or flavours and they're low in fat, too!

Making a Healthier Choice is now Easier